TS-3 MANAGEMENT IN TOURISM in English Solved Assignment 2020

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TS-3: MANAGEMENT IN TOURISM
(TUTOR MARKED ASSIGNMENT)
Course Code: TS-3
Total Marks: 100 Assignment Code: TS-3/TMA/2020

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TS-3 MANAGEMENT IN TOURISM Solved Assignment 2020

Course Code: TS-3 Programme: BTS
Total Marks: 100 Assignment Code: TS-3/TMA/2020

Title NameTS-3 Solved Assignment 2020
UniversityIGNOU
Service TypeSolved Assignment (Soft copy/PDF)
CourseTOURISM STUDIES
Language ENGLISH
Semester2020 Course: TOURISM STUDIES
Session2020
Short Name TS-3
Assignment CodeTS-3/TMA/2020
ProductAssignment of  2020 (IGNOU)
Submission DateLast Date for January 2020 Session: April 15, 2020

Last Date for July 2020 Session: October 15, 2020

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Q1. What do you understand by Managerial Roles? What are the responsibilities of a
Manager? 20
Q2. Who is an entrepreneur? Discuss the qualities required to be an entrepreneur. 20
Q3. Discuss the importance of human resource development in tourism services. 20
Q4. What do you understand by decision making? List the steps in decision making. 20
Q5. Write short notes on: 5×4= 20
a) Delegation of Authority
b) Management Information System
c) Planning Skills
d) Organisation Culture
Q6. Discuss the importance of Human Resource Management in Tourism. 20
Q7. What do you understand by financial management? What steps would you take for
managing cash? 20
Q8. Discuss the importance of product knowledge in packaging tours. 20
Q9. Discuss the various forms of challenges faced by the PR department. 20
Q10. Explain the importance of control system in food services. 20

TS-3, TS-03, TS3, TS03, TS 3, TS 03

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