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CFN-2 in English Solved Assignment 2020

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CFN-2 in English Solved Assignment 2020

Course Code: CFN-2
Assignment Code: CFN-2/AST-2/TMA-2/20
For January 2020 session last date of Submission: 30th March, 2020
For July 2020 session last date of Submission: 30th September, 2020
Maximum Marks: 100

SKU: CFN-2 EM Categories: , ,

Description

CFN-2 in English Solved Assignment 2020

Course Code: CFN-2
Assignment Code: CFN-2/AST-2/TMA-2/20
For January 2020 session last date of Submission: 30th March, 2020
For July 2020 session last date of Submission: 30th September, 2020
Maximum Marks: 100

Title Name

CFN-2 Solved Assignment 2020

University IGNOU
Service Type Solved Assignment (Soft copy/PDF)
Course CFN(Certificate Programme in Food and Nutrition)
Language ENGLISH
Semester 2020 Course: CFN
Session January 2020 session
Short Name CFN-2 (ENGLISH)
Assignment Code CFN-2/AST-2/TMA-2/20
Product Assignment of CFN(Certificate Programme in Food and Nutrition) 2020 (IGNOU)
Submission Date For January 2020 session last date of Submission: 30th March, 2020
For July 2020 session last date of Submission: 30th September, 2020
Price RS. 50

Assignment-1 consists of two parts and is of 100 marks. The weightage given to each part is
indicated in the brackets.
a) Descriptive type question (60 Marks)
b) Practical Exercise (40 Marks)
Part B: Descriptive Type Question (60 Marks)
All questions are compulsory
1. What are nutrients? Explain functions of various nutrients. (4)
2. RDA’s are different for different age group and activity level. Explain. Also give
energy and protein requirements for children. (3+2)
3. Explain the iron deficiency disorder anemia. What are its causes and how
can it be prevented? (4)
4. What special consideration you would keep in mind while planning
diet for following: (3+3+3)
a) 6-12 months infant
b) Elderly
c) Adolescent Girl
5. What is growth monitoring? How would you monitor growth of children?
Explain its significance too. (2+2+2)
6. What are various factors that affect food acceptance? (4)
7. Write about the misinformation prevailing in the market regarding fats and oils. (4)
8. How can you minimize nutrient losses in food processing? (4)
9. “Water is an indispensable nutrient”. Comment on the statement giving
appropriate examples. (2½)
10. “Breast milk is the best choice for infants”. Justify the statement. (2½)
11. Explain, with the help of the diagram, the digestion process of food in
the gastrointestinal tract. (5)
12. What to the difference between over weight and obesity? Explain.
What are these factors? Explain. (5)
13. a) Enlist the risk factors for malnutrition in pregnancy. (3)
b) Define the following terms: (2)
i) Toxaemia ii) Measles
7
PART B (Practical Exercises) (40 Marks)
There are four exercises in this part. You have to attend all the questions.
1. Plan a day’s diet for a lactating mother who has just delivered her child. Also
mention different points you would keep in mind while planning the diet for a
lactating mother. (10)
2. Plan two dishes for school going child that can be given in a lunch box.
Give the ingredients to be used and method of preparation. (10)
3. Record the weight and height of ten 5 year old children in your locality.
Determine their growth status using the growth charts. Comment on their
health status. Record your observation in tabulated form. (10)
4. Record a day’s diet of your family members (any two) using 24-hour
recall and comment on the nutritional adequacies of their diet. (10)

CFN-2, CFN 2, CFN2, CFN-02, CFN02, CFN 02

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