BAPI-002 INSPECTION AND CERTIFICATION OF ORGANIC PRODUCE in English Solved Question Paper June 2023

BAPI-002 INSPECTION AND CERTIFICATION OF ORGANIC PRODUCE in English Solved Question Paper June 2023

INSPECTION AND CERTIFICATION OF ORGANIC PRODUCE
Course Code: BAPI-002

1. (a) What is Certification? Define the scope of certification. 5

(b) Define group certification and explain how it is beneficial especially to small farmers? 5

2. (a) Define the quality system. Why is quality manual important?

(b) Explain in brief the different components of quality manual.
5
3.
(a) Define audit trial, conversion period, accreditation, buffer zone and genetically modified organism.
5
(b) Why is documentation of farm activity essential?
5
4. (a) What is the importance of maintaining records and document in production? organic
5
(b) What are essential documents to be maintained by the organic farmers. 5
5.
(a) Explain the transaction certificate along with information it contains.

(b) Describe the necessity of checklist in organic agriculture.

6. (a) What do you understand by chain custody? Explain its guidelines. 5

(b) What is the NPOP guidelines to safeguard the integrity of organic system? 5

7. (a) What do you understand by inspection and discuss the guidelines for organic inspection? 5

(b) What are the essential key steps in inspection process?