BAPI-002 INSPECTION AND CERTIFICATION OF ORGANIC PRODUCE in English Solved Question Paper December 2022

BAPI-002 INSPECTION AND CERTIFICATION OF ORGANIC PRODUCE in English Solved Question Paper December 2022

INSPECTION AND CERTIFICATION OF ORGANIC PRODUCE
Course Code: BAPI-002

1. (a) Define conflict of interest. How conflict of
interest could be prevented ? 5
(b) Discuss the significance of certification
trademark. 5
2. (a) Explain the internal and external
inspections. 5
(b) Discuss the role of service provider in
ICS. 5
3. (a) What is third party verification of organic
produce ? Explain its significance in
organic production. 5
(b) Describe the key steps in certification
process. 5
4. (a) Define the checklist. Explain why the
checklist are necessary. 5
(b) Discuss in brief the area to be considered
for checklists and common cause of frauds
in organic agriculture. 5
5. (a) What are the procedures for grant of
license for the use of logo ? 5
(b) Describe the terms and conditions for the
license and its termination. 5
6. (a) Explain the critical control points and
third party group certification in the
organic farming. 5
(b) Describe in brief the accrediation process
and evaluation. 5
7. (a) What are the major criteria for
accrediation of a certification agency ? 5
(b) Describe the steps to be adopted for the
accrediation procedure.