DNHE-3 in English Solved Assignment 2023 (Part A)

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DNHE-3 in English Solved Assignment 2023

ASSIGNMENT 3 (TMA-3)
Course Code: DNHE-3
Assignment Code: DNHE-3/AST-3/TMA-3/23
For January 2023 session last date of Submission: 30th April, 2023
For July 2023 session last date of Submission: 30th October, 2023
Maximum Marks: 100

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DNHE-3 in English Solved Assignment 2023 (Part A)

ASSIGNMENT 3 (TMA-3)
Course Code: DNHE-3
Assignment Code: DNHE-3/AST-3/TMA-3/23
For January 2023 session last date of Submission: 30th April, 2023
For July 2023 session last date of Submission: 30th October, 2023
Maximum Marks: 100

Title NameDNHE-3 Solved Assignment 2023
UniversityIGNOU
Service TypeSolved Assignment (Soft copy/PDF)
CourseDiploma Programme in Nutrition and Health Education (DNHE)
Language ENGLISH
Semester2023 Course: Diploma Programme in Nutrition and Health Education (DNHE)
SessionJanuary 2023 and July 2023
Short Name DNHE-3
Assignment CodeDNHE-3/AST-3/TMA/23
ProductAssignment of DNHE 2023 (IGNOU)
Submission DateFor January 2023 session last date of Submission: 30th April, 2023
For July 2023 session last date of Submission: 30th October, 2023
PriceRS. 100

Assignment-3 consists of two parts. Total marks is 100. The weightage given to each part
is indicated in the brackets.
A) Descriptive Type Question
B) Application Question (AQ)
(60Marks)
(40Marks)
Part A: Descriptive Type Question (60Marks)
1. Define community health and community nutrition. Enumerate the
different components of community nutrition.
(2+4)
2. a. How availability and acceptability influence food behavior? Explain.
b. Enlist different determinants of community health.
(4)
(2)
3. a. What do you understand by growth monitoring? Explain how growth
monitoring influences child health.
b. Justify the statement “Soft diet is similar to the normal diet” by giving
appropriate examples.
(4)
(2)
4. a. Differentiate between infectious and non-infectious diseases by giving
appropriate examples.
b. Write treatment and preventive measures to combat the following:
i. Measles
ii. Whooping Cough
(2)
(2+2)
5. a. Define communication and explain its importance to the community.
b. Explain how lecture method is different from discussion method.
(3)
(3)
6. a. What do you understand by ‘mass communication’?
b. Discuss role of written media in communication by giving examples of
print media.
(2)
(4)
7. a. Define teaching aids and explain advantages of using aids in teaching.
b. Enlist different types of charts.
(4)
(2)
8. a. Differentiate between traditional approach and modern approaches by
giving suitable examples.
b. Justify the statement “Puppet shows are an effective communication
approach” by giving its importance.
(3)
(3)
9. a. Describe the principles governing the modern participatory
approaches.
b. What are educational games? Explain with one example.
(3)
(3)
10 a. What are the principles behind ‘Woman-to-woman strategy’? Explain.
b. Elaborate on the different steps in the process of Nutrition Education.
(3)
(3)
Section B – Application Question (AQ) (40 marks)
1. Prepare flash cards for any one of the following theme given below (refer
unit 10 for guidelines for preparation):
a. Food groups
b. Protein Energy Malnutrition
c. Complementary feeding
(10)
2. Develop two puzzles for school going children on any one of the following
theme (refer unit 14):
a. Healthy eating habits
b. Safe drinking water
(10)
3. a. Prepare a short story related to any of the nutritional deficiency disorder
and develop different rod puppets according to your story. (Attach the story
and the puppets in the answer sheet)
(5+5)
b. Present your story (question no. 3a) to children (either in slum or in a
school/ playschool /anganwadi) and record following observations of the
children:
a. Record their age, sex, educational qualification and other
information relevant to your theme.
b. What reactions children have?
c. What message they received from the story?

DNHE-3, DNHE 3, DNHE3, DNHE-03, DNHE03, DNHE 03, DNHE-003, DNHE003, DNHE 003

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