Name: CFN-3 in English Solved Assignment 2020
SKU: CFN-3 EM
Price: 50.00 INR
Availability: InStock

CFN-3 in English Solved Assignment 2020

Course Code: CFN-3
Assignment Code: CFN-3/AST-3/TMA-3/20
For January 2020 session last date of Submission: 30th March, 2020
For July 2020 session last date of Submission: 30th September, 2020
Maximum Marks: 100

Title Name	CFN-3 Solved Assignment 2020
University	IGNOU
Service Type	Solved Assignment (Soft copy/PDF)
Course	CFN(Certificate Programme in Food and Nutrition)
Language	ENGLISH
Semester	2020 Course: CFN
Session	January 2020 session
Short Name	CFN-3 (ENGLISH)
Assignment Code	CFN-3/AST-3/TMA-3/20
Product	Assignment of CFN(Certificate Programme in Food and Nutrition) 2020 (IGNOU)
Submission Date	For January 2020 session last date of Submission: 30th March, 2020 For July 2020 session last date of Submission: 30th September, 2020
Price	RS. 50

Assignment-1 consists of two parts and is of 100 marks. The weightage given to each part is
indicated in the brackets.
a) Descriptive type question (60 Marks)
b) Practical Exercise (40 Marks)
PART A: DESCRIPTIVE TYPE QUESTION (60 MARKS)
All questions are compulsory
1. Explain the following terms in brief (5)
a) Food budgeting
b) Food Subsidy
c) Pisciculture
d) Central issue price
e) Buffer stock
2. a) Explain targeted public distribution system. (5)
b) What are feeding programmes? Explain any two in detail. (10)
3. a) Explain the concept and uses of kitchen garden. (5)
b) Explain the Government schemes meant for poultry development. (5)
4. Define adulteration? Write the precautionary measures against adulteration.
Also give aduletrants in following items: (10)
a) Red chilly
b) Black pepper
c) Milk
d) Arhar Dal
5. a) Which are the various agencies that provide consumer education?
Explain in brief. (5)
b) What are food laws? Explain Food Safety and Standard Act, 2006. (5)
6. Describe various types of Agricultural Subsidies. (5)
7. What are the factors that influence the food expenditure? (5)
9
PART B (Practical Exercises) (40 Marks)
1. Prepare a food budget for your family for a period of 2 months. (10)
2. Visit an anganwadi centre functioning under ICDS programme in your town.
Prepare a list of service provided and different beneficiaries benefitted from the services. (10)
3. Suggest two nutritious meals for a mid-day meal programme. Justify inclusion
of nutrients in the nutritious meal. (10)
4. Visit a fair price shop functioning under Public distribution system in or
around your locality/area. Identify the food items and the cost of items
being sold at the fair price shop. Also identify the beneficiaries. (10)