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BRL-114 VISUAL MERCHANDISING & STORE PLANNING in English Solved Assignment 2024-2025

Current price is: ₹40.00. Original price was: ₹100.00.

BRL-114 VISUAL MERCHANDISING& STORE PLANNING
Solved Assignment 2024-2025
TUTOR MARKED ASSIGNMENT (TMA)
Course Code : BRL-114
Course Title : VISUAL MERCHANDISING& STORE
PLANNING
Assignment Code : BRL-114/TMA/2024-25
Coverage : All Blocks

Current price is: ₹40.00. Original price was: ₹100.00.

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BRL-114 VISUAL MERCHANDISING& STORE PLANNING Solved Assignment 2024-2025

TUTOR MARKED ASSIGNMENT (TMA)
Course Code : BRL-114
Course Title : VISUAL MERCHANDISING& STORE
PLANNING
Assignment Code : BRL-114/TMA/2024-25
Coverage : All Blocks

Title NameBRL-114 Solved Assignment 2024-2025
UniversityIGNOU
Service TypeSolved Assignment (Soft copy/PDF)
CourseBachelor of Business Administration (BBA) in Retailing
Language ENGLISH
Semester2024-2025 Course: BBA
SessionValid from 1st July, 2024 to 30th June, 2025
Short Name BRL-114
Assignment CodeBRL-114/TMA/2024-25
ProductAssignment of BBA 2024-2025 (IGNOU)
Submission Date1. Those students who are appearing in December exams. They should download the
assignment and submit the same latest by 15th October.
2. Those students who are appearing in June Term End Examination they have to submit
the assignment latest by in 15th March.

Attempt all the questions.
(A) Short Type Questions
1. What is visual merchandising? Discuss the essential features of visual
merchandising. Also explain the prerequisites while planning for visual
merchandising.
(10)
2. Briefly explain the different types of displays. Describe the different types
of errors that may generally occur while planning to display merchandise
in a retail store.
(10)
3. What is meant by a colour wheel? Explain in detail the colour schemes
used by a merchandiser to display the merchandise.
(10)
4. Explain the types of fixtures and their applications for in-store visual
merchandise for food and groceries.
(10)
5. What are the main categories of in-store merchandise presentation for
fashion apparel? Discuss any two categories in detail.
(10)
6. Explain the display approach and merchandise presentation for restaurants
and bars.
(10)
7. Describe the factors related to visual merchandising that must be taken
care of while planning to design a hotel.
(10)
(B) Essay Type Questions
8. Give a comparative study of the following across the retail formats: Cell
phone stores, Multi-branded Electronics Stores, &Brand Stores/Experience
Stores.
(15)
9. Write short notes on any three:
a) Benefits of the Microspace Planogram
b) Digital Media
c) Emphasis
d) Mannequins

BRL-114, BRL 114, BRL114

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