BAPI-002 Inspection and certification of Organic Produce in English Solved Assignment 2023

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BAPI-002 Inspection and certification of Organic Produce Solved Assignment 2023

Assignment – 3
Course Code: BAPI-002
Course Title: Inspection and certification of Organic Produce
Maximum Marks: 50

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BAPI-002 Inspection and certification of Organic Produce Solved Assignment 2023

Assignment – 3
Course Code: BAPI-002
Course Title: Inspection and certification of Organic Produce
Maximum Marks: 50

Title NameBAPI-002 Solved Assignment 2023
UniversityIGNOU
Service TypeSolved Assignment (Soft copy/PDF)
CourseCertificate in Organic Farming (COF)
Language ENGLISH
Semester2023 Course: COF
SessionJanuary 2023 and July 2023 sessions
Short Name BAPI-002
ProductAssignment of COF 2023 (IGNOU)
Submission DateLast date of submission (For January, 2023):  30th March

Last date of submission (For July, 2023):  15th September

Note: All questions are compulsory and carry equal marks.

Q.1. What do you mean by Participatory Group Certification (PGC) in organic
certification? How it is helpful in promotion of organic farming in country like India?
10
Q.2. What are the differences between inspection and certification? Give detailed account
of Internal Review and Quality Management of Inspection and Certification Bodies.
10
Q.3. Draw India Organic Logo. Also describe the terms and conditions of its uses. 10
Q.4. How the chain of custody is helpful in maintaining the integrity of organic food
products? How it is helpful in marketing of organic products?
10
Q.5. Why certification of organic food products is carried out? Explain its advantages with
example. Also discuss the characteristics of a certified organic products.

BAPI-002, BAPI 002, BAPI002, BAPI-02, BAPI02, BAPI 02, BAPI-2, BAPI2, BAPI 2

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